Book your table now for the best chow
Subiaco is our home. Tucked just off Hay St, The Village Bar is open 7 days a week for lunch and dinner. With 15 beers on tap and 20-ish wines by the glass plus plenty of dining and drinking spaces, we’ve got something for all our locals. A private Room, flexible venue areas and a dedicated Functions Team also makes The Village Bar perfect for celebrations.
Beer, burgers, and only the best music
In our kitchen we let fresh, local produce do the talking. Our menu offers everything from bar snacks to honestly prepared meals served with thought and edge. All satisfying, rustic, delicious dishes that have been
receiving rave reviews from locals and critics alike.
MENU OFFERS
Starters
Garlic Bread
$12
Parsley, Garlic Minced , Butter.
Fries
$10
Garnished with parsley and garlic Aioli.
Fish Tacos
$15
Beer Battered Fish , Slaw, Chilli, Coriander, Sriracha mayo.
Chicken Wings (Buffalo, BBQ)
$18
Fried chicken wings, Spring Onion, topped with Sesame Seeds.
DESSERT LIST
Chocolate Brownie With Vanilla Ice-cream
$16
Sticky Date Pudding With Vanilla Ice-cream
$16
BRUNCH
Chicken Burger (Fried Chicken)
$20
With Brioche Bun old English cheese, Tomato, Lettuce, Coleslaw, red onion served with chips and chipotle sauce.
Veggie Burger
$20
With Brioche Buns, Beetroot & Quinoa Pattie, Guacamole, Lettuce, Burger sauce, Red onion, tomato with chips and chipotle sauce.
Angus Beef Burger
$24
With Brioche Bun, Grilled Angus with bacon, Cheese, burger sauce, lettuce, tomato served with chips and chipotle sauce.
Steak Sandwich
$28
With Turkish Bread, Scotch fillet, Crispy bacon, tomato relish, lettuce, tomato served with chips and chipotle sauce.
Large Plates
Cheese Sauce Gnocchi
$30
Gnocchi, Cream, Cheese, Mixed herbs topped with parsley and walnuts
Classic Carbonara
$28
Fettuccine with bacon, chicken, mushroom, parmesan parsley cooked in garlic sauce
Chicken Casalinga
$30
Crumbed schnitzel topped with Mushroom sauce with side of chips and Mix salad
Buttery Chicken
$28
Butter chicken served with Rice, Naan bread, and Papadam.
